Slideshow: North Fork Pig Roast at Pindar Vineyards
KATHARINE SCHROEDER PHOTO | Enjoying the North Fork Pig Roast Saturday. East End Hospice held its 18th annual North Fork Pig Roast at Pindar Vineyards in Peconic Saturday. Guests at this popular family...
View ArticleSherwood House Vineyards named ‘North Fork Winery of the Year’
Sherwood House Vineyards in Jamesport won four awards this week, including North Fork Winery of the Year, at last month’s New York International Wine Competition, according to a press release the...
View ArticleAcclaimed Aquebogue trumpet player performing free local concert
A free outdoor concert with trumpet player Alex Sipiagin is scheduled for 6 p.m. Friday at Peconic Bay Winery in Cutchogue. This will be the North Fork horn player’s only Long Island performance this...
View ArticleWine Press: Here’s your chance to name a grape variety
COURTESY PHOTO | NY76.0844.24 makes a top-ranked floral, muscat wine, according to Cornell scientists. So what would you name it? Love wine? Want to help name a new variety of grape? Here’s your...
View ArticleWill rain affect the North Fork’s wine grape harvest?
BARBARAELLEN KOCH PHOTO | Paumanok vineyard manager Nabeel Massoud (right), helps crews pick chardonnay for a sparkling wine last Friday. Though hopes have been high this year for a bone dry grape...
View ArticleNew York Times on which North Fork wineries sell magnums
GIANNA VOLPE PHOTO | Some North Fork wineries are beginning to feature larger bottles, as detailed in a recent New York Times article. Bigger bottles are more expensive and thus harder to sell. That’s...
View ArticleL.I. Wine Country named Top 5 wine region in the U.S.
GIANNA VOLPE FILEPHOTO | Workers set up bird netting on a block of cabernet franc at Macari Vineyards in Mattituck in August. Long Island’s wine region is one of the best in the country, according to...
View ArticleComplete series schedule for Jazz on the Vine 2013
KATHARINE SCHROEDER FILE PHOTO | Papo Vazquez Pirate Troubadors performing at Raphael during Jazz on the Vine 2012. The 2013 edition of the Winterfest Jazz on the Vine series kicks off February 8....
View ArticleEditorial: Big things from little grapes on the North Fork
GIANNA VOLPE FILE PHOTO | Workers place protecting nets over vines at Macari Vineyards. It was a time when potato farms were fast disappearing from the North Fork. Given the expense of farming on Long...
View ArticleRaphael’s Anthony Nappa wasn’t always enraptured by vino
RACHEL YOUNG PHOTO | Winemaker Anthony Nappa with dogs Beckett and Smooch in the Raphael winery storeroom. Growing up in the outskirts of Boston, Anthony Nappa couldn’t have imagined that his life...
View ArticleTimes/Review Newsgroup unveils Northforker.com
Times/Review Newsgroup unveiled today its northforker brand, focusing entirely on tourism, lifestyle and leisure content from the North Fork. Matt Kapelas Northforker.com will be updated multiple times...
View ArticleNorth Fork wines to be poured at Farm Day in D.C.
North Fork wines will once again be on the national stage, as the annual New York Farm Day hits Capitol Hill today. Originally launched 12 years ago, the event at the Kennedy Caucus Room will feature...
View ArticleNorthforker.com: Hard cider festival in Cutchogue
CYNDI MURRAY PHOTO | On a beautiful warm afternoon Saturday, a big crowd turned out for the Pour the Core hard cider festival. Apple season has never tasted so good on the North Fork. The second annual...
View ArticleChef John Ross releases new book: ‘The Poetry of Cooking’
John Ross (left) with Chef Tom Schaudel. (Credit: Katharine Schroeder) In the 1970s, when processed food was on the rise and newfangled contraptions called microwave ovens became all the rage, North...
View ArticleChanges brewing at Southold’s North Fork Table & Inn
North Fork Table and Inn, one of Long Island’s premier restaurants, recently switched to an a la carte menu, giving patrons new options to enjoy the autumn menu. Previously, only a three-course and...
View ArticleNew Italian bakery, bagel café opening in Jamesport
For Lenny Lubrano, it’s all about revisiting his first love. That’s not to say he doesn’t love pizza, because he does. But it was baking that first caught his eye many years ago, and it’s baking he’ll...
View Article2015 northforker Person of the Year: Gerry Hayden
It was considered a gamble when chefs Gerry Hayden and his wife, Claudia Fleming, left successful careers in the New York City dining scene to open a high-end farm-to-table restaurant in Southold....
View ArticleHellenic Snack Bar & Restaurant celebrating 40 years with 40 celebrations
A year-long party at Hellenic Snack Bar & Restaurant starts Friday. In celebration of the restaurant’s 40th anniversary, the Route 25 eatery is holding 40 special celebrations this year, starting...
View ArticleIn the Macari Vineyards tasting room with Gibson Campbell
Gibson Campbell. As dignified-sounding as it is melodic, the name evokes an era long past, when Old Hollywood actors chain-smoked their way to fame in the latest film noir. But while he’s never...
View ArticleHallock’s Cider Mill still making centuries old chowder recipe
Some people pass down family heirlooms to their relatives, like an old watch, a piece of furniture or a lacy dress. In Wayne Hallock’s family, they pass down a clam chowder recipe — one that dates...
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